Split Apple Smoking Wood from Cattleman’s Grill
Cattleman’s Grill presents their Split Apple Smoking Wood, renowned for producing a sweet and fruity smoke that is the strongest among fruit woods. This split apple wood is simply the best on the market today, offering exceptional quality for your smoking needs.
Each piece of split wood is precisely cut to 12″ lengths, ideal for use in any offset smoking pit, whether you’re in your backyard or on the competition trail. The kiln-dried wood ensures a consistent burn, providing top-notch smoke flavor to your barbecue dishes.
Whether you’re smoking brisket, ribs, pork shoulder, or any other favorite cut of meat, Cattleman’s Grill Split Apple Smoking Wood will enhance the flavors with its superior quality and reliable performance. Elevate your smoking game with this premium apple wood.
**NEW** LARGER SIZE
If ordering more than one bundle, save with our 1.5 cu. Ft. and 3.0 cu. Ft. Bundles with free shipping.
Approximate Volume – .75 cu. Ft.
Quantity – 10 to 13 logs per bundle
All Cattleman’s Grill Split Smoking Wood is heat treated to provide clean combustion, thin smoke and excellent flavor.Storage: keep in cool dry place. Do not store on concrete floor.
| Wood | Flavor | Meat of Choice | |
| Apple | Strong | Sweet, fruity smoke. Strongest of the fruit woods | Beef, pork, ham, poultry, game |
| Cherry | Mild | Sweet fruity smoke that gives a rosy tint to light meats | Beef, pork, poultry, fish, game birds |
| Hickory | Strong | Bacon-flavor, most commonly used and recognized smoke | Beef, pork, poultry, fish, game |
| Oak | Mild | Heavy smoke with no after-taste, gives foods a wonderful smoked color | Beef, pork, poultry, fish, game |
| Pecan | Mild | Similar to hickory but milder and sweeter with a nut after-taste | Beef, pork, poultry, fish, game |
